The Shepherd Churchill Dining Hall was officially re-opened by Old Harrovian Mark Mosimann (Bradbys 1990³) of Mosimann's, one of the most prestigious private dining clubs in the world.

Food is an integral part of Harrow's daily culture. Emphasis is put on quality and variety and especially healthy, nutritious food. The refurbished space overlooks the Capability Brown designed grounds and lake, with stunning views of London in the distance. 

The catering team, who prepare and cook over 3,000 meals a day from scratch, are excited to be working in such inspiring surroundings.