Harrow School

Meals This Week

Week commencing Monday, 23rd June 2008

Breakfast

  Monday Tuesday Wednesday Thursday Friday Saturday Sunday
From the Servery Grilled Sausages Poached Egg Tomatoes Grapefruit or Orange Segments Croissants Yoghurts Grilled Bacon Scrambled Egg Mushrooms Grapefruit or Orange Segments Croissants Yoghurts Freshly Baked Pain au Chocolat Boiled Eggs Grapefruit or Orange Segments Yoghurts Potato Waffles Fried Egg Baked Beans Grapefruit or Orange Segments Yoghurts Grilled Bacon Scrambled Egg Mushrooms Grapefruit or Orange Segments Croissants Yoghurts Continental Breakfast Boiled Eggs Grapefruit or Orange Segments Yoghurts End of Term
Cereals Weetabix, Coco Pops, Frosties, Cornflakes, Chocolate Weetos, Bite-sized Shreddies, Fruit & Fibre, Mueisli,Sugar Puffs
Hot & Cold Drinks To quench your thirst we offer:- Outspan Fresh Orange and Cape Apple Juice, Chilled Filtered Water, Full Cream and Semi-Skimmed Milk, Tea, Coffee and Hot Chocolate
Toast Also every available every day: Freshly Toasted White and Brown Bread with Butter or Flora, Jams, Marmalade, Honey and Marmite

Lunch

  Monday Tuesday Wednesday Thursday Friday Saturday Sunday
1st Entrée Roast Pork with Sage & Onion Stuffing and Apple Sauce Lamb Rogan Josh Poppadums Mango Chutney Southern Fried Chicken Lasagne Ploughman's Lunch End of Term 11.00am  
2nd Entrée Penne with Meat Balls in a Tomato Sauce Smoked Salmon Fish Cakes with Chilli Dipping Sauce Pasta Shells with Carbonara Sauce & Garlic Bread Breaded Pork Schnitzel Ploughman's Lunch    
Vegetarian Jacket Potatoes with Cheesy Leeks Vegetable & Spinach Balti Mustardy Vegetarian Sausage Bake Baked Mushroom, Egg & Cheese Tortilla Choice of Cheddar Cheese or Brie    
Potatoes Roast Potatoes Braised Rice Roasted New Potatoes with Thyme New Potatoes Branston Pickle    
Vegetables Fresh Buttered Baton Carrots Fresh Green Beans Stir Fried Vegetables Fresh Broccoli Full Salad Bar    
Dessert
Chocolate Sponge with Chocolate Sauce Fresh Fruit Salad & Cream Blackcurrant & Apple Crumble with Custard Cheesecake Crunch Corners    
Soup of the Day Chunky Minestrone Soup with Croutons Cream of Tomato Soup with Croutons Cream of Vegetable Soup with Croutons Carrot & Coriander Soup with Croutons Cream of Tomato Soup with Croutons    
  Full range of Yoghurts, varied daily:- Muller Fruit Corners, Muller Rice and Stapleton Farm Fresh Yoghurts
Salad Bar Selection of Home Roasted Home Cooked Meats:- Baked Ham, Roast Turkey, Salami, Smoked Mackerel, Oily Fish in Tomato Sauce, Tuna and Cottage Cheese, Jacket Potatoes, Grated Cheese
Fruit Always a choice from the Fruit Basket and freshly prepared Fruit: Grapes, Pineapple, Melon, Kiwi, Pears, Apples and Oranges.

Supper

  Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Hot Choice Spaghetti Bolognaise with Garlic Bread Cheeseburgers Oven Baked Potato Skins Baked Beans Ravioli au Gratin Chorizo Hash End of Term Dinner
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Smoked Salmon with Caper Berries, Rocket and Dill Dressing
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Rack of Lamb with Red Wine Sauce & Redcurrants
Parmentier Potatoes
Fine Green Beans
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Summer Pudding with Chantilly Cream
   
Pasta Bar Spring Rolls & Vegetable Stir Fry Pasta Shells with Homemade Tomato & Basil Sauce Vegetable Biryani with Vegetable Curry Sauce Cheese on Toast
Soup of the Day Chunky Minestrone Soup with Croutons Cream of Tomato Soup with Croutons Cream of Vegetable Soup with Croutons Carrot & Coriander Soup with Croutons
Filled Baguettes & Rolls Every evening there will be a choice of Baguettes', Wraps and Bagels with an assortment of Meat and Vegetarian Fillings and a Salad Bar
Dessert Fresh Fruit & Yoghurts Fresh Fruit & Yoghurts Fresh Fruit & Yoghurts Fresh Fruit & Yoghurts
Yogurts Full range of Yoghurts, varied daily:- Muller Fruit Corners, Muller Rice and Stapleton Farm Fresh Yoghurts
Hot & Cold Drinks To quench your thirst we offer:- Robinson's Orange Squash, Chilled Filtered Water, Full Cream and Semi-Skimmed Milk, Tea, Coffee and Hot Chocolate



In the dining hall